Garlic Farm
9/1/26 - Farm update
Well, Fall was in the air, almost. Now we are back to soupy, hot weather. We were humming along and got out all of the current orders. If you haven't received yours yet, you will soon. Monday is our shipping day, so anything purchased this week will go out next Monday. We will stick to that schedule going forward.
We are currently sold out of Inchelium, Chesnok, Violet Spring and Pehoski Purple. Thank you! We still have some Italy Hill, Marjean and German Red left. Some Jumbo Italy Hill has been added also but is selling fast! Be sure to get your orders in A.S.A.P before they are gone!
And shallots, we still have shallots!
We are so happy to be able to share these varieties with you. It has always been my goal to encourage people to keep these Heirloom varieties alive. Italy Hill and Marjean have been grown right here in New York for years and we love that they are now being grown all across the country. Thank you to the families that kept them going all along so that we can all enjoy them now!
Also, don't forget we will be at the Webster Garlic Festival on September 12th and 13th. If you would like to pre-order garlic for pick-up that weekend, just choose local pick-up and drop us a line to let us know you will picking up in Webster. See you there!
Planting time is almost here! Time to get ready!




We are a small family run farm growing garlic using organic practices. We started small growing only about 100 head of garlic for us and to share with family and friends. As we gave away more and more, People loved it! We started to slowly increase and wanted to seek out varieties that would be well suited to our area in Western NY.
MayBcrazy Garlic
4358 Buckelew Rd, Bloomfield, NY 14469, USA
maybcrazygarlic@yahoo.com // 585-703-7254
Please contact us if you have any questions or requests for products. We are happy to help!





