8/3/26 farm update - Happy soggy day.

Well, the rains brought some dampness to our curing and so it looks like it might be a little longer. We want to make sure that the garlic is properly dried before we store it. We'll have some tips on that coming up soon, check our blog page for more garlic curing tips.

We have added some inventory for the Italy Hill, Marjean, Chesnok, Inchelium and German Red for sale, more will be coming once sorting is done. We have added the French Grey and the Dutch Red shallots also if you would like to add those into an order, grab some while you can. Shipping will not begin until September unless you contact me directly to request otherwise and we will not ship until we are sure it is completely cured.

The rest of the varieties and/or sizes currently show as "sold out", feel free to add a "back in stock" request to be notified when they are ready.

Regretfully, due to Allium shipping restrictions, we cannot ship to Idaho, Washington, Oregon. Please check your local restrictions. Any orders with addresses from those states will be cancelled and refunded.

Sorry to you folks! believe me, we wish we could!

SHOP GARLIC

GARLIC & SHALLOTS

We offer a variety of garlic products that cater to all your needs. Between our multiple garlics, shallots, and garlic scapes, you and sure to find something you’ll love.

ORDER ONLINE

THE FARMSTAND

Experience the freshness of the farm firsthand by visiting our farm stand! Located right on the farm, our stand is brimming with the best produce products straight from the field to your table.

LOCATION

MAYBCRAZY BLOG

Our blog features a wide array of recipes along with information on how to care for your garlic and more. Explore our blog and discover how to bring the magic of MayBCrazy Garlic to your table!

VISIT BLOG

Our Story

We are a small family run farm growing garlic using organic practices. We started small growing only about 100 head of garlic for us and to share with family and friends. As we gave away more and more, People loved it! We started to slowly increase and wanted to seek out varieties that would be well suited to our area in Western NY.

How to Properly Cure Garlic for Long-Lasting Flavor

Since we are in the midst of our curing process, I thought I might share some more information on why it is so important and how we make sure our garlic is ready for storage. If you store it too soon, moisture trapped in the neck and wrappers can lead to mold, sprouting, soft cloves, and wasted bulbs. You want to make sure that it is properly dried to ensure long term storage. I will share our process but there are many other ways to go about it and I will highlight a few. Ou

6 min read

2026 Spring update

Happy Spring, finally! It has been a long and cold winter and despite that the garlic is thriving in the cool wet weather. A couple of weeks ago we had just completed covering all of the garlic and shallots with row covers in anticipation of the first flight of the Allium leaf miner. They typically arrive here in late April with the first wave in NY being over by mid June. That usually coincides nicely with when the garlic begins to produce its scapes and we can remove them

1 min read

2025 Wrap-up

Wow! 2025 was a great year! Despite weather challenges we had a really good harvest, and we are currently sold out of almost everything. We attended our first garlic festival, Webster Garlic fest, which was a smashing success. It was great to talk "garlic" with all of our customers and make some new friends. We are planning to attend again next year. All of our planting for next year has been completed and we tested out the new dibbler. It has saved us so much time in plan

1 min read

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MayBcrazy Garlic

4358 Buckelew Rd, Bloomfield, NY 14469, USA

maybcrazygarlic@yahoo.com // 585-703-7254

Please contact us if you have any questions or requests for products. We are happy to help!

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